If you are looking to open a new restaurant or catering service, then you will want to purchase commercial appliances. The types of cooking appliances you have available are extremely important for your restaurant, therefore it is crucial that you buy the right equipment for preparing mouth-watering meals for customers.
Considering all the choices available, setting up your commercial kitchen can feel daunting. Here is our guide to all of the various types of commercial appliances you can purchase.
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The first thing to know concerning commercial ranges is that they’re made in electric or gas models. Both of them have benefits and drawbacks.
Gas appliances are much more powerful, and a lot better suited towards large scale commercial businesses. The gas appliances heat up faster and are usually a lot more durable. For cooking, gas ranges are the preferred type for culinary chefs. Gas fryers and gas stoves are commonly in commercial kitchens since they provide much more power. Overall, this range of commercial range has less parts and will be easier to maintain and require less commercial repair.
That said, some of the commercial electric ranges offer benefits too. For example, electric ovens provide better baking functions – such as convection capabilities. Electric commercial appliances are typically easier and safer to cook with, and are cheaper. A majority of small appliances, such as toasters, are always electric.
There are loads of different commercial appliances out there, all of which can be especially designed for your exact needs. Here are a handful of the different types of commercial appliances that you can buy.
Exhaust hoods are necessary addition to a commercial kitchen. They’re needed for safe use of the kitchen, as well as keeping in line with health laws.
Exhaust hoods serve a couple of different purposes. They can be used to reduce fumes, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen could function without a good ventilation system. There are many different kinds of exhaust hoods for purchase for your kind of kitchen and requirements.
A walk-in freezer is not something you would see in a residential kitchen! However, they’re common in restaurants. These enormous freezers are necessary for any food service running at a very high volume. Commercial kitchens have to have a lot of room to store frozen food and this is why a walk-in freezer is needed.
These commercial freezers are also a must-have for commercial kitchens that have to freeze large containers or boxes that can’t fit inside of a residential freezer. You can purchase many different sized walk-in freezers. They are custom-made to the amount of room you have in your kitchen.
You cannot run a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock fresh. If you are running a very large scale operation, then a normal-sized refrigerator will not be enough. Walk-in refrigerators make it far easier to store away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances have to be specially designed for your specific kitchen space.
From chicken wings to french fries, a deep fryer can cook many delicious food for a restaurant. Some foods just cannot be made unless there’s a commercial fryer available. These are commercial appliances that will soon become invaluable assets for preparing meals and appetizers.
You can choose between gas or electric deep fryers. Electric fryers take a little longer to heat up, but they also recover a lot quicker after frying cycles. They are also much simpler to maintain. Gas fryers can go to higher temperatures, and they heat up faster.
Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, depending on your requirements.
The grill is often the focus of a kitchen. This is where so much of the hot food is prepared, and it’s important that your grill performs to your needs. Grills are made in a variety of shapes and sizes, and it is important to choose the one that’s best suited to what you’re cooking.
You can have gas or electric grills. Gas grills provide faster and higher heat. They will also grill more evenly. Electric grills are often cheaper and may have more features. Although, electric grills heat up slowly and can be difficult to maintain.
Steam cooking is a great technique that can be done for many types of foods. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, not to mention fast and efficient. It also provides a ideal way of keeping cooked food warm and not drying out.
Commercial toasters are necessary for kitchens and restaurants that provide breakfast. Toasters can be very different, based on what their use is. You can have flat press toasters (excellent for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.
For commercial kitchens that serve a lot of breakfast, fast and efficient commercial toasters are very important.
Some special food items cannot be cooked using regular appliances – especially if you require them prepared at a high rate. This is when specialized cooking equipment comes in.
Specialty equipment serves a custom unique function. If you’re planning on preparing something very specific, you may desire the exact tool for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.
Equipping a commercial kitchen can seem like a difficult job. It is very important that you know the types of commercial appliances available to buy first. The commercial appliances that you install will have to be specifically based on your kitchen space, and the types of meals that you will be cooking.
Within the several categories of commercial appliances, there are many products out there. Buying the correct appliance for the job can make the difference to the success of your restaurant.
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